The Pantry
The Autumn Pantry is open
Small-batch chai, sun-dried beans and the tools to brew them slowly — the shelves are restocked for the season.
Read the story
This week’s picks
View the pantry-
Autumn Masala Chai
Ceylon black tea steeped with cardamom, ginger and clove.
$18
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Single-Origin Yemeni Beans
Sun-dried at altitude; cocoa, dried apricot, a long finish.
$24
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Hand-thrown Ceramic Dripper
Wheel-thrown stoneware in a matte glaze; brews two cups.
$42
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Ceremonial Matcha Set
Stone-milled matcha with bowl, whisk and bamboo scoop.
$56
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Wildflower Honey Sticks
Raw meadow honey in twelve stir-in sticks.
$12
Brewed with the seasons
Explore the pantryMullein & Mint
A soft, hay-sweet herbal steep with a cool mint finish. We blend the leaf whole so the cup stays clear and golden.
Roasted Cacao Husk
The papery shell of the cacao bean, roasted dark and brewed like tea. Light cocoa warmth without the bitterness.
Elderflower
Hand-picked flower heads dried slowly in the shade. Muscat-scented, pale gold, and gone by midsummer.
Correspondence
“The chai made our whole kitchen smell like a market at dusk. We’ve ordered it four times since.”
“Beans arrived days off the roast. The apricot note is real — I checked.”
“The dripper is handsome enough to leave out and steady enough for every morning.”